Coconut Milk

Benefits

Coconut Milk Benefits

Rich in Healthy Fats

Coconut milk contains medium-chain triglycerides (MCTs), which are easily digested and can boost energy and metabolism.

Dairy-Free Alternative

It's a great substitute for dairy, making it ideal for those who are lactose intolerant or following a vegan diet.

Boosts Immune Health

Coconut milk has lauric acid, which has antibacterial, antifungal, and antiviral properties that can help strengthen the immune system.

Supports Heart Health

The healthy fats in coconut milk may improve cholesterol levels and support overall heart health when consumed in moderation.

Promotes Healthy Skin and Hair

Applied topically or consumed, coconut milk can help moisturize skin and hair, offering hydration and nourishment.

Improves Digestive Health

The fats and fiber in coconut milk can promote healthy digestion, soothing the digestive tract and helping alleviate conditions like constipation.

Process

Our Manufacturing Process

At SELAYANG COCONUT (M) SDN BHD, our coconut milk manufacturing process is designed to ensure the highest standards of quality and hygiene. From the moment we source fresh, mature coconuts, every step is carefully monitored and controlled. Our coconuts are hand-picked from trusted, local farmers, ensuring only the best raw materials are used.

In our facility, we employ advanced extraction and processing techniques that preserve the natural richness and nutrients of the coconut milk. Throughout production, strict hygiene protocols are followed, with regular quality checks at every stage—from cracking the coconuts to packaging the final product. Our adherence to global food safety standards, including our HALAL certifications, guarantees that each batch of coconut milk is not only fresh but also safe and pure, ready to meet the needs of our customers worldwide.

Steps

How We Produce Coconut Milk

Selection and Dehusking

Fresh, mature coconuts are carefully selected and dehusked to remove the outer shell, ensuring only high-quality coconuts are used.

Grating and Extracting

The coconut meat is grated and then pressed to extract the rich coconut milk. Water may be added to achieve the desired consistency, preserving the natural flavor and creaminess.

Filtration and Homogenization

The extracted coconut milk is filtered to remove any solids and homogenized to ensure a smooth, consistent texture.

Pasteurization and Packaging

To maintain freshness and extend shelf life, the coconut milk is pasteurized at controlled temperatures and then immediately packaged in hygienic, sealed containers.

Products